The completely renewed establishment allows to welcome 60 guests in a modern and warm atmosphere. By good weather you can also take advantage of the pleasant terrace with view on the Moselle. No matter if you come by car or by bus, a huge car park is at your disposal just opposite the Restaurant.
The young chef Chris Juchemes is awarded by the Diekirch catering school. He perfected his innovative and diversified cuisine at different well-known restaurants in the Grand duchy and in Switzerland. Quality products are the base of his well-balanced cuisine which varies along the seasons.